Here are a few of Patches favorite meals,
You will notice that some of these recipes have carrots, and peas. Patches loves them but our veterinarian suggested we not give these to him because of the high sugar content in carrots, and the high starch in peas.
This is why it is so *Important to check with your veterinarian before changing your pets diet.
These recipes are just guidelines fell free to change up and experiment with your ingredients to make sure they are getting the proper nutrients for their type of cancer.
| 50% Protein | Average feeding amount per day |
|---|---|
| 25% Veggies | 2% of body weight |
| 15% organs Liver,Beef heart etc | |
| 5% Fruit |
It is best if you use organic meats and vegetables.
For meats: The leaner the meat is the better. Actually if you know someone who hunts or a good butcher that handles meats such as venison, rabbit, buffalo, elk are all great foods.
For Poultry: Skinless, Boneless and Organic is best.
One thing a lot of people do not know is it's good to fast your pet once a week. What we do is go to the butcher and get beef bones RAW not cooked or smoked and that is all he gets that day. This is good for them because it is a natural way for the body to burn up toxins and fat, and starches that build up over a period of time.
5 ounces soybean oil or good olive oil
1 ounce cod liver oil
1 ounce wheat germ oil
1 ounce flaxseed oil
1 clove garlic, or 1 teaspoon garlic powder
2-inch sprig of rosemary, or 1/2 teaspoon dried rosemary
Yields: Around 8 ounces
Combine all ingredients in a blender or food processor and pulse for 30 seconds.
Pour into a dark or opaque bottle or jar and seal tightly.
Store in the refrigerator for freshness, where it will keep for about 2 months.
Serving sizes are based on body weight: use the dosage recommended below and thoroughly mix it into your pets food at every meal.
| PETS WEIGHT | AMOUNT OF EFA BLEND |
|---|---|
| 2 TO 11 POUNDS | 1/2 TEASPOON |
| 12 TO 25 POUNDS | 1 TEASPOON |
| 26 TO 50 POUNDS | 2 TEASPOONS |
| 51 TO 100 POUNDS | 1 TABLESPOON |
*CAUTION: Light and heat can damage unsaturated fatty acids. That's why it is important to store the EFA mixture in a cool dark place. Storing it in GLASS is also very important, as oils readily combines with most plastics to form toxic compounds.
By: DR Richard Pitcairn, DVM
* Note 1tbs bone meal per,1#lb of meat is recommended for the following recipes.
1 cup brown rice (cooked)
1/2 pound hamburger (cooked medium drained on paper towel )
1 tsp olive oil
2 clove garlic minced
1/2 cup dark greens like kale or broccoli
2 cups water
1/4 tsp each,ground black pepper,thyme,turmeric
1tbs flax seed or flax seed oil
In large skillet saute garlic in oil add greens and meat,spices,water saute 5 min.add rice mix turn off heat. Add flax when cool mix well. Be sure to store leftovers in fridge.
1 lb. ground beef, turkey or chicken
2 tbs olive oil
1 mild to hot pepper finely diced
2 cloves garlic fresh is best or you can use 1tsp garlic powder
1/2 cup cooked wild or brown rice, or 1 cooked sweet potato
2 eggs, beaten
1tsp each fresh finely diced rosemary,thyme. If using dried 1/2 tsp
1tbs flax seed or oil
In large bowl combine all ingredients mix thoroughly roll in 1in balls. On cookie sheet line with
parchment paper bake at 350 for 45min or till browned.
1lb lamb,venison,rabbit
1tsp Olive Oil
1 C Rice (Brown or wild cooked)
1 carrot cut in half
1 stalk celery
1 mild or hot pepper
1/4 c finely diced bell pepper
1/2 C Yogurt (Plain, whole fat or 2 %)
2 Clove Garlic (crushed)
1 tbs. ground Flax seed or oil
2 1/2 C Water
In large pot add oil and brown meat,then add carrot, celery, peppers, water, garlic boil till meat is cooked approximate 20min, let cool remove carrot and celery.
When completely cool add yogurt,flax and rice mix well.
1 lb. lean ground beef,turkey,chicken
1tbs olive oil
1/4 cup chicken broth (low sodium or homemade is best
1/3 cup mashed red kidney beans
1/3 cup cottage cheese
4 anchovy fillets
2 cloves garlic crushed
1/2 c squash, zucchini, papaya
1/4tsp each pepper, thyme, turmeric, basil
1tbs flax seed or oil
2 eggs raw
In large skillet combine oil, anchovy and meat cook until brown. Add broth, veggies, garlic, spices cook till veggies are tender let cool add beans and flax. When serving mix cottage cheese and raw egg mix well.
11/2 lb ground chicken,turkey,beef(if using beef 80% lean)
1 sweet potato cut 1/4in dice
1/4lb broccoli cut small
1/4lb zucchini cut small
1/4lb mushrooms shiitake or miataki are best
1 mild or hot pepper
4 cloves garlic minced
1 tangerine with juice
1/4tsp each thyme, rosemary, pepper
1tbs flax seed or oil
1/4c yogurt plain
In large pot add water meat,spices and bring to a boil for 20min,add remainder of ingredients cook till veggies tender.
Remove from heat let completely cool,when cool add flax mix well, Weight out in portions and put in freezer bags keep in freezer till needed let thaw completely, Before serving, mix in yogurt 1/4c large dogs, 2tbs small dogs.
1lb salmon
1/2c squash
2tbs turmeric vinegar
1/2c shredded cabbage
1/2tsp dill seed
1/2tsp fresh ginger ground
In a casserole pan heat oven to 350,Cut squash in 1/4in cubes lay in bottom of pan cover with cabbage lay salmon on top, sprinkle ginger and dill seed on top,sprinkle turmeric vinegar on bake 40min.
1lb shrimp cooked (ground)
1 12oz can tuna in oil
2 clove garlic crushed
1sweet potato baked(mashed)
1/4tsp thyme
1/4tsp turmeric
1/4tsp ground black pepper
1/2c plain yogurt
In a bowl combine all ingredients serve. Alt; make patties fry in olive oil then put yogurt on top.
4 C tangerine juice fresh squeezed
1 banana, mashed
1/2 C papaya
1/2 C plain yogurt
In a blender or processor blend well pour into ice cube trays and freeze.
1gal water
4 chicken leg quarters
4 cloves garlic
2 bay leaves
2 stalks celery
2 carrots
1tbs whole black pepper corns
In large stock pot saute chicken in olive oil,Just lightly brown pour in water add the rest of ingredients cook on med high heat 1hr, strain
put in fridge till cold spoon fat off top, Use in recipes instead of water. Take skin off chicken and de-bone, then use meat to make a meal. Discard skin and veggies.
Remember to use fresh organic meats and vegetables when ever possible, If not frozen is ok, but not canned,the reason is because it looses a lot of nutrients during the canning process.
*Important:Remember to always consult you veterinarian before changing your pets diet. Different types cancer react to certain foods differently.
We all know garlic has numerous beneficial properties. It's used to treat everything from the common cold to cancer, but more importantly for pets, it stimulates digestion and boosts the immune system in protein, vitamins A, B, and C, and essential minerals, including calcium, magnesium, potassium, iron, and selenium. It also contains seventeen different amino acids. When used in the right proportions it's a natural antibiotic, and it's recommended by every holistic veterinarian I know. Why? Because vampires aren't the only bloodsuckers this flavorful bulb repels. It helps control intestinal parasites, including tapeworms, roundworms, and hookworms, and repels the bane of some pets' existence—fleas. It's also an excellent anti fungal agent.
"Garlic helps to eliminate worms, strengthen digestion and beneficially stimulate the intestinal tract. It is also indicated for animals that tend to be overweight or suffer hip pain from arthritis or dysphasia article by:
RICHARD H. PITCAIRN, DVM, author of
Dr. Pitcairn's Complete Guide to Natural Health for Dogs and Cats.
Has great healing properties this aromatic herb. It has had a long time usage as a natural and soothing digestive aid and also to relieve gas. Scientist have proven this herb to sharpen the brain and help overcome fatigue, so it is especially good for working and sporting dogs, this is due primarily to high concentration of antioxidants and its ability to help prevent the breakdown of the neurotransmitter acetylcholine.
Rosemary is also beneficial for the heart, liver and eyes and it helps improve hair and coat quality and stimulates the appetite.
